La Ferme de la Greffine

Bessans

Manufacture and direct sale of ewe's milk yoghurts and cheeses.
Depending on the season, chipolatas and merguez, bolognaise, rillette, sausage and chorizo made with ewe's meat. Direct sale of lamb.
In summer, enjoy an ice cream made with sheep's milk.

Description

Competition: 1st prize in the 2024 Yogurt Competition
Fermier d'Or 2020 for Brebinou
Gold medal in the 2023 Lyon International Competition for Fresh Cheese in Faisselle.
Presentations on Patous (19 years of experience and passion) available upon request.